Flashcard · Salivary Gland Disorders
What are the functions of saliva?
Answer
Protection/lubrication, digestion (amylase begins starch breakdown; forms the food bolus), buffering (bicarbonate/phosphate maintain pH), antimicrobial action (lysozyme, IgA), maintenance of tooth integrity (calcium/phosphate), tissue repair, and a role in taste (solubilising food).
Clinical relevance. Understanding saliva's roles explains why reduced flow predisposes to infection, caries, and poor healing.
More Detail
Functions of saliva
Saliva has several protective, digestive, and homeostatic roles in the mouth.
The functions
- Protection: lubrication (glycoproteins) and a barrier against noxious stimuli, microbial toxins, and minor trauma.
- Digestion: helps form the food bolus; amylase begins starch breakdown.
- Buffering: phosphate and bicarbonate maintain pH, limiting acid damage from plaque bacteria.
- Antimicrobial: lysozyme hydrolyses bacterial cell walls; IgA agglutinates microorganisms.
- Tooth integrity: calcium and phosphate exchange with the tooth surface.
- Tissue repair: shortens bleeding time and speeds healing.
- Taste: solubilises food for taste receptors and has a trophic effect on them.
Practise every Gastroenterology and Hepatology topic
This is a free sample. Sign up for the full bank of flashcards and exam-style questions on a spaced-repetition schedule, with 20 free stars a day.